A place to gather. A reason to Prost.

A glass raised. A plate passed. A conversation that carries on a little longer. At Prost, the best part of the evening is the people you share it with.

Meet Zak & Korina

A little adventure. A lasting idea.

Prost began with Zak and Korina McClellan and a simple question: what makes a restaurant a place you want to return to?

Their travels had given them plenty of inspiration—not just dishes and wines, but the feeling of being somewhere genuinely welcoming. After marrying in 2013, they set out to create that feeling in Frankenmuth.

A former Mac's Fudge Shop became the setting for something new. Sommelier and restaurateur Mindy Lopus, Chef Steve Grostick and mixologist Thomas Miller helped shape the original wine, food and cocktail experience. In August 2014, Prost opened its doors.

The idea was never only about what was on the table. It was about what happened around it.

Prost founders Zak and Korina McClellan at the Frankenmuth wine bar

Rooted here. Growing together.

Our story, still unfolding

From one idea in Frankenmuth to a second home in Bay City, the invitation remains the same: come in, get comfortable and enjoy being together.

  1. August 2014

    The first toast

    Prost opens in downtown Frankenmuth, bringing wine, charcuterie and a new gathering place to Main Street.

    Visit Frankenmuth
  2. November 2022

    A second place to belong

    The story grows to Uptown Bay City. A second restaurant brings the Prost welcome to a new community along the waterfront.

    Visit Bay City
  3. Today

    More ways to gather

    Two restaurants, private gatherings, Catering and Luxury Travel offer different ways to make Prost part of the occasion.

    Explore Prost

More than what's in your glass.

Wine and charcuterie started the conversation. Cocktails, dinner and Sunday brunch give you more reasons to stay.

A board to share can be the whole plan—or the beginning of an evening. A familiar favorite can sit beside something you've never tried. There is room for a date night, a celebration, a catch-up with friends or simply a change of pace.

Behind every visit is a team bringing the food, drinks and welcome together. That human connection is what turns a restaurant into your place.

A Prost bartender finishing a cocktail with a citrus garnish

Two locations. One welcome.

Find your Prost

Explore each location for its menus, reservations, hours and private-party information.

Guests sharing an evening at Prost

Frankenmuth

Where it all began

Our original gathering place on Main Street. Make an afternoon of it, settle in for dinner or meet someone you haven't seen in too long.

Explore Frankenmuth
Food and drinks shared at a Prost table

Bay City

Our Uptown home

The same spirit of hospitality, with a setting all its own. Join us in Uptown Bay City for food, wine and a little time well spent.

Explore Bay City

Beyond the table

Every occasion deserves a Prost.

Prost Catering

Bring people together beyond our dining rooms. Tell our catering team what you're planning, and start a conversation about your next gathering.

Prost Luxury Travel

Make the journey part of the occasion with private Mercedes transportation for celebrations, group outings and airport travel.

A little more of our story

Meet the people behind Prost

In the founders' words

Voyage Michigan · July 2025

Zak and Korina reflect on the idea behind Prost, growing into Bay City and the people who helped along the way.

Read the interview (opens in a new tab)

Growing in Bay City

Confluence Great Lakes Bay · February 2024

A look at the Uptown restaurant, the evolution of its menu and the pride behind the plates.

Read the story (opens in a new tab)