Frankenmuth Black Star Farms Wine Dinner

What better way to celebrate Michigan Wine Month than with Michigan's own Black Star Farms. Kimberly Zacharias from BSF will guide you through the paired dinner experience in Frankenmuth's Cellar. 

Dinner begins with a bubbly welcome with a Sparkling Riesling, followed by 4 courses prepared by Chef Jacob Matuszak, ending with a Pistachio & Lemon Gelato paired with a BSF 2020 Solstice Riesling served in a BST dessert wine glass for you to take home. 

Price is per person and includes a welcome bubbly, followed by a 4 course wine & dinner pairing, tax and gratuity.

Menu:

Welcome Bubbly:

Sparkling Riesling 

Course 1 

Roasted Peaches, Burrata, Arugula, Mustard Vinaigrette

2020 Arcturos Pinot Noir Blanc

Course 2

Rigatoni, Romesco Sauce, Tomato & Garlic Confit

2021 Arcturos Pinot Noir Rosé

Course 3

Porchetta , Polenta, Braised Napa Cabbage, Pork Jus

2017 A Capella Pinot Noir

Course 4

Pistachio and Lemon Gelato

2020 Solstice Riesling (served in a BSF glass, guests can take home)

 * please contact us with dietary restrictions 7 days prior to the event.